Author: Suby Nishal

Appetizer, Tea-Time Snacks, Vegetables

Kovakka Fry

 

  Cut Kovakkai into small round pieces .Make a batter out of Cornflour , Maida ,Garlic paste ,Chili Powder & Salt . Deep fry Kovakka by dipping in the batter . When all Kovakka is fried put some oil in another pan & crack some Jeera ,then put 2 split […]

Fish

Chala Muduku Kuthi Pollichathu ( Sardine)

 

 Clean the fish but don’t remove the scales . Make a big slit on the back of the fish . Grind whole Black Pepper , Green Chilies ,Turmeric Powder & Salt .Marinate the fish with the ground spices .Fry the fish in Coconut Oil . Serve it hot with Rice […]

Shell Fish

Mussels Stew ( Italian Style )

 

  First clean the Mussels by soaking it into some water & 2tbsp of Flour , it will help to set down all the sand in Mussels . After 15 min wash all the flour from the Mussels . In a pan put some Olive oil , saute some diced […]