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30 min. Easy

Aloo Methi

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Aloo Methi
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Aloo Methi

Recipe by Suby Nishal
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 2 medium size Potatoes , peeled & cubed

  • 1 bunch Methi , washed & chopped

  • 1tbsp Ginger , grated

  • 3-4 Green Chillies , splited

  • 1/4tsp Cumin Seeds

  • 1/4tsp Turmeric Powder

  • Salt

Directions

  • Heat Oil in a pan & splutter Cumin .
  • Add Ginger , Green Chillies , Turmeric & Potatoes .
  • In a medium flame stir-fry the potatoes until its cooked .
  • Add chopped Methi & mix everything well .
  • Allow a few mins for Methi to cook.
  • Serve it hot with Rice or with Roti .

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

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