This is the easiest Enchiladas I ever tried . Its a semi-homemade recipe . One of my friend is a Mexican , when I visited her home she made this Enchiladas . Hearing the recipe itself I fell in love with the dish , cos its very easy .
Easiest Enchilada
Servings
4-6
servingsPrep time
15
minutesCooking time
25
minutesCalories
300
kcalIngredients
- To make Salsa
6 Tomatoes
1 Green Chilies
1 Onion
Salt
Coriander Leaves
Juice of a 1/2 Lemon
- Enchiladas
6 Flour Tortillas
1 Rotisserie Chicken
2cup Asiago Cheese
1cup Thick Yogurt
Pepper Powder
Directions
- To make Salsa
- Finely chop everything & mix well .
- Enchiladas
- Shred the Chicken & add 1cup cheese , Yogurt & Pepper Powder .
- Take 1 Tortilla & place some Chicken on the middle & roll .
- Place the Tortilla’s on a prepared pan & pour the Salsa on the top .
- Cover the pan with a foil .
- Bake this on a 350 degree pre-heated Oven for 40min .
- Remove the foil & sprinkle the rest of the Cheese .
- Return the dish back to the Oven until the Cheese is melted & edges of the Tortilla is just beginning to turn crisp .
- In this recipe I had made some changes :
- In original recipe she used Cheddar Cheese instead of Asiago .
- Also for Yogurt , she used Sour Cream . I don’t like sour cream that’s why I used Yogurt .
- If your in India & don’t get Tortillas , use plain Roti .
- If you don’t have Rotisserie Chicken then cook some chicken in some Salt & Pepper & use that .
- Enjoy your Enchiladas hot !!!!!!
this looks so tempting n just awesome!u done it perfectly..nice.
Maha