This is an easy Fish curry .My Mom used to make this curry when we get a lot of Fish . It doesn’t have any measurements ,its according to each persons taste .The only thing you should be particular is to , allow the curry to sit for atleast 3days . So lets start cooking :
Easy Kerala Fish Curry
Servings
4-6
servingsPrep time
15
minutesCooking time
25
minutesCalories
300
kcalIngredients
- Main Ingredients
6 pieces of Porgy (or any kind of fish)
Water
Salt (to taste)
Turmeric Powder (to taste)
5-6 Kudampuli (Tamarind)
10 Shallots (or more if you prefer)
- For the Seasoning
Chili Powder (to taste)
Curry Leaves
Coconut Oil
Directions
- In this recipe I used 6 pieces of Porgy , you can use any kind of fish .
- In a big pan add some Water , Salt , Turmeric Powder & 5-6 Kudampuli .
- When water is boiling add the Fish .
- Cover the pan with a lid & allow the Fish to cook .
- Let this curry sit outside for at least 3days .
- Try to boil the curry every day , otherwise the curry will get spoil .
- On the 3rd day heat the curry again .
- In a big serving bowl take some crushed Shallots , take around 10 Shallots , more is good .
- Into that add Chili Powder , Curry leaves & Coconut Oil .
- Mix it well .
- Add the Chili Powder according to your taste .
- Carefully place the Fish onto the crushed Shallots .
- Add some gravy of the Fish into the bowl & carefully mix everything .
- Serve it hot with Rice .