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45 min. Medium

Chicken Cutlets / Chicken Balls

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Chicken Cutlets / Chicken Balls
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Chicken Cutlets / Chicken Balls

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

25

minutes
Cooking time

20

minutes
Calories

300

kcal

Ingredients

  • 1pound minced Chicken

  • 2 big Potatoes cooked and mashed

  • 1 Onion , chopped

  • 4 cloves minced Garlic

  • 1tbsp chopped Ginger

  • 3-4 chopped Green Chillies

  • Curry Leaves

  • 1/2tsp Chilli Powder

  • 1/2tsp Turmeric Powder

  • 1tsp Pepper Powder

  • 1tsp Garam Masala

  • Coriander Leaves

  • Salt

  • 1cup Bread Crumbs

  • 1 Egg beaten slightly

  • Oil for frying

Directions

  • Heat some Oil in a pan and sauté Onion, Garlic, Ginger, Green Chillies and Curry Leaves.
  • When Onion turns golden brown in color add all the Powders ( Chilli Powder, Turemric, Black Pepper and Garam Masala ).
  • Fry masala on a low flame for 2min or until raw smell is gone.
  • Add minced Chicken and Salt.
  • Mix everything well.
  • Sauté until Chicken is cooked through and the mixture is dried and roasted.
  • Allow Chicken Masala to cool down.
  • Add mashed Potatoes and Coriander Leaves .
  • Mix everything well and combine everything together.
  • Make small golf sized balls or any shape you like.
  • Dip each Cutlets in Egg wash and roll in Bread Crumbs.
  • Deep fry in Oil until each Chicken Cutlets / Chicken Balls are golden brown in color.
  • Serve Chicken Cutlets / Chicken Balls hot with some Ketchup or Salad .
  • Enjoy!!!!!!!!!!!!!!!

Recipe Video

3 Comments

  1. Anonymous
    March 12, 2015 at 4:13 am

    hey chechi i really tried this it came out really awesome…………;)

  2. Only Fish Recipes
    May 9, 2012 at 8:16 pm

    first time in ur space … I absolutely loved these chicken cutlets…they look so so delicious….loved ur space….following ur space now :-)do visit my space in ur free time !!!

  3. Tina
    May 2, 2012 at 7:26 am

    Crispy and tempting cutlets..