Beef Cutlets

Directions

• Heat some Oil in a pan & sauté finely chopped Onion , Ginger , Garlic , Green Chillies & Curry Leaves .
• Sauté it until the Onion turns golden brown in colour .
• Add all the dry masala’s or the powders & fry in a low flame for 3min .
• Add the minced Beef & mix everything well .
• Allow it to cook & stir until the beef is dry & its well cooked .
• Let it come to the room temperature & add Coriander leaves .
• Mash the Potatoes & add the beef masala .
• Mix everything well & make a small ball & shape it according to your desire .
• You can make Oval , round , heart shape or even small balls .
• Dip each Cutlets in egg white & then roll in bread crumbs .
• Deep fry each Cutlets in Oil .
• Serve it hot with some Ketchup or with some Salad .