Venn Pongal

Directions

• Dry roast the Dal in a low flame until you get the roasted smell of Dal .
• Wash both the Rice & Dal & transfer to the pressure cooker .
• Add all the ingredients & cook until you hear 3 whistle .
• Allow it to cool down .
• Open the lid & using the back of the spoon mash the Rice & Dal together .
• If needed add some more water & milk .
• (It will be good if you can mix some water & milk in a pan & keep near to the Rice , cos when the Pongal gets cold it will get hard , so you can add some water & milk mixture to the Pongal & make it back to its texture . )
• For Garnish
• In a pan heat some ghee & fry all the ingredients &Onion Vetha Kozhambu add to the Pongal .
• Serve it hot with some Onion Vetha Kozhambu .