Kerala Style Appam

Directions

• Wash Rice and soak in some water for around half an hour.
• Drain the water and transfer the Rice to a blender, add  Coconut, cooked Rice, Yeast, Sugar and Salt.
• Grind everything well.
• While adding water be careful, don’t add too much of water . The batter should have the consistency of Idly batter ( it should be in a thicker consistency, cos after fermenting it will become little watery ).
• Keep the batter for 2-3hrs or overnight to ferment .
• Mix everything well and using  nonstick Appam Pan make Appam.
• Serve Kerala Style Appam with Chicken Stew or Beef Stew or Egg Roast or Egg Roast or Fish Molly.