Soya Chunks Curry

Directions

• How to prepare or cook Soya Chunks:
• Boil Water in a pan and add Salt.
  
• Taste the liquid and makesure there is enough Salt.
  
• Carefully add dried Soya Chunks and boil for 2-3mins.
  
• Turn off the flame and allow it to cool down.
  
• Once it’s fully cooled squeeze out the Water and keep it a side.
• Method
• Heat some Oil in a pan and add Onion, Ginger, Garlic and Curry Leaves.
• Saute until Onion is light golden brown in color.
  
• Add Coriander Powder, Chilli Powder and Turmeric.
  
• Saute for few mins or until raw smell of spices are gone.
  
• Add Tomato and cook until Tomatoes are fully cooked through or mashed.
  
• Carefully add diced Potato and pour Water or Chicken Stock.
  
• Cover the pan with a lid and allow Potato to cook through.
  
• Once Potato is fully cooked add Soya Chunks.
  
• To have more gravy add Chicken Stock or Water.
  
• Allow everything to boil.
  
• Sprinkle Garam Masala.
  
• Serve Soya Chunks Curry with Rice or Veg Pulao or Roti.