Home Dry Shrimp Chammanthi
30 min. Easy

Dry Shrimp Chammanthi

Dry Shrimp Chammanthi

Recipe by Suby Nishal
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

300

kcal

Ingredients

  • 3oz or 85gm Dried Shrimp

  • 3-4 Whole Red Chillies

  • 1/2cup Grated Coconut

  • 2-3 Shallots

  • Curry Leaves

  • Salt

Directions

  • In a non-stick pan dry roast the Shrimp .
  • Using a blender grind all the ingredients together .
  • Don’t add Water )
  • Serve it with Kanji / Rice Soup or with hot Rice .
  • In my home when I make Kanji / Rice Soup , I used to add Dal , Green Gram & 2-3 Whole Red Chillies into the Rice & pressure cook until the Rice & Dal is cooked well .