Kumbalanga Mango Curry
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
300
kcalIngredients
250gm Winter Melon / Kumbalanga
2stick Drumstick / Muringakka
1 Raw Mango
1tsp Turmeric Powder
Water
Salt
- To Grind
1/2cup Grated Coconut
3-4 Green Chillies
2 Whole Red Chillies
1 clove of Garlic
- For Seasoning
1/2tsp Mustard Seeds
1/4tsp Fenugreek Seeds
2-3 Red Chillies
Curry Leaves
Directions
- Cut all the Vegetables into medium size pieces .
- Add some Water , Turmeric & Salt .
- Cook all the Vegetables until its tender .
- Drain the excess water .
- To Grind
- Grind to a smooth paste .
- Add the Masala onto the Vegetables .
- Mix everything well .
- Add 2-3 cups of Butter-milk .
- If you need more gravy , add more Butter-milk .
- For Seasoning
- Heat some Oil in a pan & crack all the ingredients & pour on the top of the Curry .
- Mix everything well .
- Serve it with Rice .
Tried this combination and tastes good ! Thanks Suby.