Kerala Style Shrimp Roast / Chemmen Roast
Servings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
300
kcalIngredients
2pound Shrimp, cleaned
1tsp Chilli Powder
1/2tsp Turmeric
Salt
Small pieces Kudampuli / Garcinia
2-3 Onion, thinly sliced
Curry Leaves
1/2cup Coconut Flakes, fresh or frozen
Coconut Oil
Directions
- Cook Shrimp, Chilli, Turmeric, Salt and Kudampuli together. ( refer *notes )
- Heat some Coconut Oil in a pan and saute Onions and Curry Leaves.
- Fry Onions until its golden brown in color.
- Carefully add cooked Shrimp and Coconut flakes. ( refer *notes )
- Cook until Shrimp is lightly fried.
- Serve Kerala Style Shrimp Roast / Chemmen Roast hot with Rice.
Recipe Video
Notes
- Cooking Shrimp: Mix all the ingredients together and cook Shrimp. If needed add some Water while cooking Shrimp.
There will be masala stuck inside the pan where Shrimp is cooked. Add little water and scrape down all the masala.
Also try Easy Shrimp Ulartiyathu/Roast
Enjoy!!!!!!!!!