Home Ridge Gourd Dal Curry
40 min. Easy

Ridge Gourd Dal Curry

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Ridge Gourd Dal Curry
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Ridge Gourd Dal Curry

Recipe by Suby Nishal
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • 3 Ridge Gourd , sliced into small pieces

  • 2/3cup cooked Masoor Dal

  • 1 Tomato , chopped

  • 1tsp Mustard Seeds

  • 1tsp Cumin Seeds

  • 2-3 Whole Red Chillies

  • 1 Onion , chopped

  • 4-5 Green Chillies

  • 1tsp grated Ginger

  • 2-3 cloves of Garlic

  • Curry Leaves

  • 1tsp Chilli Powder

  • 1tsp Turmeric Powder

  • Salt

Directions

  • Heat some Oil in a pan & crack Mustard , Cumin & Red Chillies .
  • Add finely chopped Onions , Ginger , Garlic , Green Chillies & Curry Leaves .
  • Saute until Onion turns transparent .
  • Add Chilli Powder ,Turmeric Powder & Salt .
  • Fry for few seconds .
  • Add sliced Ridge Gourd & Tomato .
  • Cover the pan with a lid & cook the Vegetable .
  • Add the Dal & mix everything well .
  • Serve it hot with Rice .

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

2 Comments

  1. Now Serving
    August 19, 2012 at 11:57 pm

    Lovely kootu – Always a fav in our home!

  2. Spice up the Curry
    August 16, 2012 at 2:27 pm

    this looks mouthwatering. nice one