Buttermilk Fried Chicken
Servings
4
servingsPrep time
20
minutesCooking time
20
minutesCalories
300
kcalIngredients
1 Whole Chicken , cut into 8-10 pieces
2cup Buttermilk
1/2tsp Paprika
1/2tsp Cayenne Pepper
1/2tsp Garlic Powder
Salt
Mix all the ingredients together & marinate the Chicken for atleast 8hrs .
1cup Flour
1tsp Cayenne Pepper
1tsp Paprika
1/2tsp Garlic Powder
Salt
Mix everything well.
Directions
- Dredge the Chicken in the Flour & tap off the excess flour.
- Heat the Oil in a deep skillet & fry the Chicken ( don’t over crowed , do in batches ).
- Cover the pan with a lid & cook for 5min in medium-low heat , then turn occasionally until Chicken gets a deep golden colour & its cooked through.
- Drain the Chicken on a paper towel .
- Serve warm with Fries.