Chocolate Eclairs
Servings
8-10
servingsPrep time
1
hour30
minutesCooking time
30
minutesCalories
300
kcalIngredients
- To make Filling of Chocolate Eclairs
2cup Milk
1tbsp Vanilla Essence
6 Egg Yolk
2/3cup Sugar
1/4cup Corn Starch
1tbsp Cold Butter
1cup Heavy Whipping Cream
- To make the Pastry for Chocolate Eclairs
1cup Water
1stick Butter
1/2tsp Salt
1tbsp Sugar
1cup Flour
4 Eggs
- To make Chocolate Glaze for Chocolate Eclairs
1/2cup Heavy Cream
4ounze Semi-sweet Chocolate , coarsely chopped
Directions
- To make Filling of Chocolate Eclairs
- In a saucepan , boil Milk & Vanilla Essence together .
- Remove the pan from heat .
- In another bowl , combine Egg Yolk , Sugar & Cornstarch .
- Whisk the Egg mixture nicely .
- Carefully add some hot Milk (around 1/4cup ) into the Egg mixture & whisk vigorously until incorporated .
- Whisk in the rest of the hot milk into the Egg mixture .
- Transfer the Milk & Egg mixture back into the saucepan & cook in a medium flame , whisking constantly, until thickened .
- Remove from heat & add Butter .
- Allow it to cool completely .
- Whip some Heavy Cream & fold it onto the Custard .
- Filling is ready !!!!!!!!!
- To make the Pastry for Chocolate Eclairs
- In a large Saucepan boil Water , Butter , Salt & Sugar together .
- When its boiling turn off the gas & add the Flour .
- Using a wooden spoon stir the mixture .
- Return to the heat & cook for 30 sec or until it forms a ball of dough .
- Allow it to cool slightly .
- Using a beater , beat in 1 Egg at a time into the dough .
- Be sure to beat until the Egg is fully cooperated into the dough .
- Transfer the dough into a plastic piping bag or zip-lock bag & pipe the dough into a parchment paper , about the size & shape of a hot dog .
- Don’t forget to leave space between each of them.
- Pr-heat Oven into 425 degree & bake the Pastry for about 15min & then turn the heat down to 375 degree & bake for about 10min or until its light golden brown in color .
- Allow the rolls to cool completely before piping in the filling .
- To make Chocolate Glaze for Chocolate Eclairs
- Heat the Cream in a pan until just starts to boil .
- Pour the Cream on the top of Chocolate & whisk until its melted & smooth .
- Set aside .
- Assembling the Chocolate Éclairs
- Make 2 holes on the bottom of the Roll .
- Fill a piping bag with Custard & gently pipe the Custard into the Roll .
- Dip the top of the Éclairs on Chocolate Glaze & set on a sheet pan .
- Chill , uncovered , at least for 1hr to set the glaze .
- Enjoy !!!!!!!!!!!