Moong Dal Idly

Directions

• 
  Wash Moong Dal and Urad Dal well and soak them for about 3-4hrs in enough water along with Methi Seeds.
• Using your grinder or blender, grind them into fine smooth paste.
  
• Try to use less water while you grind.
  
• 
  Transfer the batter into a large bowl and allow it to ferment at least 10hrs or over night.
  
• Grease your Idly molds with cooking spray and pour a small ladle full of batter in each mold.
  
• Steam the Idli’s in a low flame for about 15-20min or until its cooked through.
  
• Carefully remove the Idli’s from the mold.
• Serve Moong Dal Idly  hot with Sambar or Coconut Chutney.