Mung Bean Soup

Directions

• Step 1
• In a Pressure Cooker add soaked Mung Bean, Salt and Water.
  
• Cover the cooker and wait for the steam.
  
• Place the weight and cook until You hear 1 whistle.
  
• Turn off the heat and let the pressure go down on it’s own.
  
• If you don’t have a Pressure Cooker, You can always use a regular pot, it will take around 40-50min to cook Mung Bean down.
• Step 2
  
• 
• Heat Ghee in a large pan and add Mustard Seeds.
   
• Allow Mustard Seeds to pop.
  
• Then add Cumin Seeds.
  
• Add Ginger Garlic paste and mix everything well.
  
• Add Turmeric, Coriander and Cumin Powder.
  
• Saute for few min and carefully add cooked Mung Bean.
  
• Mix everything well and add Water according to the consistency You need for the Soup.
  
• Let everything boil well and make sure You check the Salt.
  
• Add Black pepper and Lemon Juice according to Your taste.
  
• Serve Mung Bean Soup hot on a cold or rainy day.