Tomato Gravy

Directions

• Coconut Paste
• Using a grinder make a fine paste & keep it aside.
• Tomato Gravy
• Combine Tomato, Turmeric, Salt & Water ( very little water is enough, coz Tomato will also ooze out water & there will be more water inside the pan ) in a pan .
• Let it boil & allow Tomato’s to cook down .
• If you are adding Shrimp this is the time you should add .
• Shrimp will take only 2-3min to cook.
• Allow all the water to evaporate, otherwise You will end up with a watery gravy.
• Carefully add the Coconut paste & if needed add some Water according to the consistency.
• Let it heat up well, don’t allow the gravy to boil otherwise it will curdle.
• Remove Tomato Gravy from the heat.
• Heat a small pan & add Coconut Oil.
• When Oil is really hot add Mustard Seed & allow it to pop.
• Then add Cumin Seeds, Red Chillies & Curry Leaves.
• Saute for few min & pour it on top of Tomato Gravy.
• Serve it hot with Rice.
• Enjoy!!!!!