Meen Peera / Fish Podimas

Directions

• 1st Step
• Combine all the ingredients together in a pan and cook until Fish is fully cooked.
• Allow it to cool down, then carefully drain all the liquid.
• 2nd Step
• Heat some Oil in a pan.
• Add Onion and Curry Leaves
• Saute until Onion turns light brown in color.
• Add Garlic & Green Chillies.
• Saute until raw smell is gone, will take only 1-2min.
• Add Chilli Powder and Turmeric.
• Saute for few mins on low flame.
• Add grated Coconut and saute until Coconut is lightly dried up.
• Carefully add Cooked Fish and mix everything together.
• While sauteing, try to mash Fish peices.
• Cook until all the Fish peices are fully combined and dried.
• Add Salt and Garam Masala.
• Mix everything well.
• Serve Meen Peera / Fish Podimas hot with Rice.