Varutharacha Chicken Curry Kerala Style

Directions

• Method for marinating chicken:
• Marinate the Chicken with Chilli Powder , Turmeric & Salt .
  
• Keep it a side at least for 30min .
• Method to make Roasted Coconut:
• On a non-stick pan dry roast Coconut until it turns golden brown in colour .
  
  
• Turn the heat down & then add rest of the ingredients .
  
• Mix everything well .
  
• On a low flame fry the masala until the raw smell is gone .
  
• Allow the masala to cool down .
  
• Using a grinder , grind the mixture into a fine paste .
  
• If needed add Water to make the paste .
• Final step:
• Heat some Oil in a pan & saute Onion , Green Chillies , Ginger , Garlic paste & Curry leaves .
  
• Saute until Onion turns light brown in colour .
  
• Add Chilli Powder , Turmeric , Pepper & Garam Masala .
  
• Saute masala for few min & then add marinated Chicken & Tomato .
  
• If needed add more Salt .
  
• Mix everything well .
  
• Add roasted Coconut paste into the Chicken & mix everything well .
  
• Cover the pan with a lid & cook until the Chicken is cooked well .
  
• Sprinkle some fresh Curry Leaves or Coriander Leaves on top .
• 
• Serve it hot with Rice , Roti or Parotta .