Berry Tart with Mascarpone Cream

Directions

• To Make the Crust
• Pulse the Flour , Sugar & Salt together in the bowl of a Food Processor .
• Put the Cold Butter into the Flour mixture & pulse until the Butter is coarsely cut in .
• Add Egg & Water into the Flour .
• Pulse until the dough comes together .
• Remove the dough onto the working surface .
• Knead the dough until everything comes together .
• Cover the dough with a plastic wrap & chill the dough for about 1hr .
• Butter an 11inch Tart pan very well .
• Pre- heat Oven to 425 degree .
• On a floured surface , roll out the dough to 1/4 inch thickness .
• Gently transfer the dough into the tart pan .
• Press the dough lightly into the edges & bottom of the pan .
• If there is excess dough on the edges of the pan ,press down the dough using finger .
• With a fork poke the dough several times .
• Try to poke on the sides also .
• Bake the Shell in a pre-heated Oven for about 20min or until it gets golden & crispy .
• Allow it to cool down .
• To Make the Filling
• Use Hand mixer to whip together Mascarpone , Heavy Cream , Sugar , Water & Vanilla .
• Beat until you gets soft peaks .
• Assembling the Berry Tart with Mascarpone Cream
• Raspberries
• Blackberries
• Shaved Chocolates
• Spread the Filling on top of the cooled Crust .
• Arrange the Berries according to your wish .
• Sprinkle some Chocolate shaving .
• Cut the Tart & serve with some Whipped Cream .