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30 min. Medium

Unniyappam / Neyyappam / Kareppam

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Unniyappam / Neyyappam / Kareppam
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Unniyappam / Neyyappam / Kareppam

Recipe by Suby Nishal
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

300

kcal

I love to eat Unniyappam with my hot Coffee in the evening …….. Its a snack which takes me back to my home …………. according to Me , my Mom makes the best Unniyappam in whole Kerala …..Her recipe is little different from other recipes  ……I had seen recipes call for Banana in the batter , but in this particular recipe there is no Banana …………… She never used Banana in the batter , but still her Unniyappam will be very moist & soft ………….

Ingredients

  • Step 1:

  • 1cup Jaggery ,melted

  • 1 1/2cup grated Coconut

  • 1/4tsp Cumin Seeds , powdered

  • 4 Cardamom , powdered

  • 1/4tsp Dry Ginger Powder

  • 1tbsp Ghee

  • Step 2:

  • 1cup All Purpose Flour

  • 1cup Rice Flour , use roasted Flour

  • 1cup Jaggery , melted

  • Black Sesame Seeds , as Your taste

  • Water , as needed

  • Step 3:

  • Oil , for frying

Directions

  • Method for step 1:
  • Mix melted Jaggery & Coconut in a  pan & cook until all the water is evaporated & the mixture is dry .
  • Turn off the Heat & add rest of the ingredients .
  • Mix everything well & allow it to cool down .
  • Method for step 2:
  • Mix both the Flour together in a big pan .
  • Carefully add melted Jaggery & mix everything well .
  • At this point , add Sesame Seed & Coconut-Jaggery mixture .
  • Mix everything well .
  • Taste the batter & make sure there is enough sweetness to the batter , if not then add Jaggery syrup according to Your taste .
  • If needed add some water & mix the dough until it has the consistency of Idly Batter .
  • Allow the Batter to rest for some time .
  • Step 3:
  • Heat some oil in a Unniyappam Pan .
  • Pour 2-3tbsp full of batter into each rounds .
  • Cook them until it turns golden brown in colour .
  • Don’t forget to turn the Unniyappam to cook from the other side .
  • Remove from the Oil & allow it to drain all the Oil on a paper towel .
  • Serve Unniyappam with Your Hot Tea or Coffee .

Enjoy !!!!!!!!!

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

4 Comments

  1. Preetha
    February 11, 2016 at 7:12 pm

    Came out very well. Trying first time. Thank u:)

  2. Pearl Prakash
    September 5, 2013 at 10:06 am

    MMMM …. mmmmmm …. mmmmmm ,,, I’m drooling !!! Do you know how to make Cheeda ? No one makes it nowadays !!