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40 min. Medium

Shrimp Ball Curry

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Shrimp Ball Curry
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Shrimp Ball Curry

Recipe by Suby Nishal
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

300

kcal

Today , I made Shrimp Ball Curry at my Home  ……….. Its very easy to do & gives a whole new dimension to Shrimp ……………..
This is my Mom’s recipe …..
So lets start :

Ingredients

  •  To Grind :

  • 200gm Shrimp , cleaned

  • 200gm grated Coconut

  • 1 Green Chilli

  • 4 cloves of Garlic

  • 2tbsp Ginger , grated

  • Curry Leaves

  • 1/4tsp Fennel Seeds

  • 1/2tsp Garam Masala

  • 1/4tsp Turmeric Powder

  • Salt

  • To make the Gravy :

  • 3cup Thin Coconut Milk

  • 1/2cup Thick Coconut Milk

  • 4tbsp Coriander Powder

  • 1tsp Chilli Powder

  • 1tsp Turmeric Powder

  • 1tbsp Black Pepper Powder

  • 1tbsp Garam Masala

  • Salt

  • 1tbsp Ginger , thinly sliced

  • 2 Green Chillies , sliced

  • Curry Leaves

  • 3tbsp Vinegar , use according to Your Taste

Directions

  • Method :
  • Using a Food Processor , coarsely  grind the Shrimp .
  • Remove the Shrimp into a bowl .
  • Into the same food processor , add the rest of the ingredients & pulse until the Coconut is coarsely grinded .
  • Mix Coconut & Shrimp together & make small balls .
  • Keep it on a side .
  • Method to make the Gravy :
  • On a big pan mix Thin Coconut Milk , Coriander , Turmeric , Chilli , Garam Masala , Pepper , Green Chillies , Ginger , Curry Leaves , Salt & Vinegar .
  • Mix everything well & bring to a boil .
  • Allow the mixture to boil for around 2min .
  • Carefully add the Shrimp Balls , now don’t use any spoon inside the pan , just rotate the pan occasionally .
  • Cover the pan with a lid & allow the Shrimp balls to cook .
  • Pour the Thick Coconut Milk & remove from the heat .

    Serve it hot with Rice .

Notes

  • If You like , heat some oil & crack Mustard , Curry leaves & fry thinly sliced Onions & pour on top of the Gravy ……………

Enjoy !!!!!!!!!!!!

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

3 Comments

  1. nima
    November 4, 2016 at 4:45 pm

    A must try recipe.

  2. Nava Krishnan
    August 23, 2013 at 2:22 pm

    Interesting curry with shrimp balls inside. I am actually looking at frying the them and pairing with chili sauce. It should work besides adding into a thick and creamy curry like you have done.

    • Suby Nishal
      August 23, 2013 at 6:17 pm

      Hai Nava Krishnan , thank You for stopping by …….. You can dip the Shrimp ball in Panko Bread Crumbs & deep fry the balls ……….then serve it as an appetizer ……. its really yummy !!!!!!! Let me know how it came …..