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25 min. Medium

Cocoa Crinkle Cookie

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Cocoa Crinkle Cookie
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Cocoa Crinkle Cookie

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

15

minutes
Cooking time

10

minutes

Ingredients

  • 2cup Sugar

  • 3/4 cup vegetable oil

  • 1cup Cocoa Powder

  • 4 eggs

  • 2tsp of Vanilla essence

  • 2 1/3cup of Maida

  • 2tsp of Baking powder

  • 1/2tsp of Salt

  • Cocoa

Directions

  • Combine 2cup Sugar , 3/4 cup vegetable oil & 1cup Cocoa Powder in a large bowl & beat it well .Beat 4 eggs & 2tsp of Vanilla essence .
  • Stir together 2 1/3cup of Maida ,2tsp of Baking powder & 1/2tsp of Salt .Gradually add to Cocoa mixture & beat well .Keep the dough in fridge for 6hrs until it is firm.
  • Heat oven to 350degree . Shape the dough into 1inch balls & roll in sugar . Keep it onto the cookie sheet about 2inches apart.
  • Bake 10 to 12min until the top are crackled .Remove from oven & cool it completely .

Notes

  • ( In picture the middle one is the Cookie )

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

2 Comments

  1. Suby
    April 9, 2011 at 7:28 pm

    if u want u can use butter…….but vegetable oil is used for those people who r really health conscious ……….

  2. Breeta
    April 6, 2011 at 5:22 pm

    try replacing vegetable oil with butter…..