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10 min Easy

Mango Ice Cream

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Mango Ice Cream
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Mango Ice Cream

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

10

minutes
Cooking timeminutes

Ingredients

  • Mango Pulp

  • 1cup Heavy Cream

  • 2tsp Sugar

  • 2tsp Milk Powder

Directions

  • In a large bowl combine 1 cup Mango Pulp , 1cup Heavy Cream , 2tsp Sugar & 2tsp Milk Powder using a hand mixer mix this well .
  • When it comes to a creamy consistency transfer it into a bowl & freeze it for a night .
  • Scoop it & enjoy .

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

2 Comments

  1. Matea
    April 2, 2015 at 4:35 pm

    Mangoes are the best!! I have to try this ice cream 🙂

  2. Breeta
    April 6, 2011 at 5:26 pm

    easy and luscious!!!!!