Ari Unda || Matta Rice Ladoo
Servings
4-6
servingsPrep time
10
minutesCooking time
15
minutesIngredients
2cup Matta Rice
1cup Grated Coconut
Jaggery Syrup ( refer *notes )
Directions
- Use a Cast Iron pan and dry roast the Rice.
- Roast until Rice is fully toasted or have a nice dark golden color.
- Make sure to use low heat and try to stir occasionally.
- Once Rice is fully toasted, allow it to cool down.
- Using a blender or mixer, grind roasted Rice into fine powder.
- Add grated Coconut, add more if needed, it’s a personal choice.
- Mix well.
- Carefully pour Jaggery syrup and mix well.
- Basically look for a wet crumble texture.
- If needed always add more syrup.
- Make small or medium size balls and serve with Tea or Coffee.
Recipe Video
Notes
- To make Jaggery Syrup:
Crush some Jaggery into small pieces and add little Water.
Let everything boil well, makesure to stir in between.
Once all the Jaggery is melted, strain the liquid and use.
If there is leftover Syrup, store it in an air tight container and keep it refrigerated.
Also try Maa Ladoo
……………………………….that was an mouth watering treat , suby…. how could anyoe forget the taste????? thanks for introducing in such a simplw but divine taste.
try adding 1 cup roasted cashew nut powder and 1 teaspoon cardamom powder and a 1/2 teaspoom cummin powder… thanks for the basic recipie….