Meen Vattichathu / Meen Pattichathu ( Kerala Style Fish Curry )
Servings
4-6
servingsPrep time
15
minutesCooking time
30
minutesIngredients
1 pound Fish , ( King Fish , Salmon , Tilapia or Red Snapper ….. )
3tbsp Chilli Powder
1/2tsp Turmeric Powder
1/4tsp Methi / Fenugreek Seeds
3tbsp Ginger , grated
Salt
Coconut Oil
Curry Leaves
Directions
- Mix Chilli Powder & Turmeric together .
- Add Water & make a smooth paste .
- Heat some Oil in a pan & add Methi seeds .
- Add Chilli & Turmeric paste into the Oil & saute the mixture on a medium heat until it turns into deep dark red colour or the raw smell of the Chilli powder is gone .
- Add 1/2cup Water ,Salt & Kudampuli .
- Allow the mixture to boil .
- Carefully add Fish into the hot gravy & allow Fish to cook .
- Add Ginger & Curry Leaves into the Curry & swirl the pan .
- Serve Meen Vattichathu / Meen Pattichathu ( Kerala Style ) hot with Rice or with Kappa .
Recipe Video
Enjoy !!!!!!!!!!!!!!
Suby
I try ur recipies its very nice,waiting for more nadan dishes
”
Auntyodu anwshenam parayanea.”