Home Kadala Curry ( Black Channa )
40 min. Medium

Kadala Curry ( Black Channa )

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Kadala Curry ( Black Channa )
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Kadala Curry ( Black Channa )

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • Channa

  • salt

  • water

  • oil

  • Onions

  • 4 Garlic cloves

  • Curry leaves

  • 3tbsp Coriander Powder

  • 1tsp Chili Powder

  • 1/4 tsp Turmeric Powder

  • 1tsp Black Pepper Powder

  • 1tsp Garam Masala .

Directions

  • Soak 1 cup of Channa overnight .
  • Pressure cook Channa with enough water & salt .
  • Add 3tbsp Coriander Powder , 1tsp Chili Powder , 1/4 tsp Turmeric Powder , 1tsp Black Pepper Powder & 1tsp Garam Masala .
  • When Masala is fried add cooked Channa & boil the curry for 5min .
  • Serve it hot with steamed Puttu .

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

One Comment

  1. Rinku Naveen
    November 14, 2011 at 4:15 am

    Puttu and kadala is one of my fav breakfast items. Thanks for dropping by my space Suby. The mussels dish on your blog looks tempting. Will try it. Will keep coming for more recipes..