Idli, Dosa Chutney Powder

Directions

• Mix together Urad Dal & Red Chillies .
  
• Dry roast, until the Dal turns light brown in colour .
  
• Turn the gas off & add Dalia .
  
• Allow it to cool down .
  
• Carefully transfer it into a blender & add Salt & Hing .
  
• Grind until its course / fine powder .
  
• Store it in an air tight container .
  
• When You are ready to use, take some powder in a bowl & add some Oil & mix until its smooth .