Aloo Masala / Potato Masala
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
300
kcalIngredients
1-2 Russet Potato, cubed and cooked
1 Onion, thinly sliced
3-4 Green Chillies
1tbsp Ginger, thinly sliced
1tsp Mustard Seeds
1/4tsp Cumin
2-3 Whole Dried Red Chillies
1tsp Turmeric
Curry Leaves
Salt
1 Carrot, grated ( optional )
1/2cup Frozen Peas ( optional )
Directions
- Heat some Oil in a pan and add Mustard Seeds.
- Allow Mustard seeds to pop, then add Cumin and Dried Chillies.
- Add Onion, Green Chillies, Ginger and Curry Leaves.
- Saute until Onions turn transparent and soft.
- Carefully add cooked Potato and Turmeric.
- Mix everything well and if needed add some Water according to the consistency of the Aloo Masala / Potato Masala you like.
- Carefully using the back of spatula, try to mash Potatoes.
- Add Green Peas, Carrots and Salt.
- Mix evrything well.
- Serve Aloo Masala / Potato Masala warm with Roti or Dosa or Poori.
- Enjoy!!!!!!!!