Home Meen Thilapichathu / Kerala Style Easy Fish Curry
30 min. Easy

Meen Thilapichathu / Kerala Style Easy Fish Curry

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Meen Thilapichathu / Kerala Style Easy Fish Curry
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Meen Thilapichathu / Kerala Style Easy Fish Curry

Recipe by Suby Nishal
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 2 medium sized fresh Fish, cleaned and sliced into medium size pieces ( refer *notes )

  • 8-10 Shallots ( refer *notes )

  • 4 Green Chillies

  • 2tbsp Ginger, crushed or thinly sliced

  • Curry Leaves

  • Coconut Oil

  • 2tbsp Red Chilli Flakes

  • 1tsp Turmeric

  • Salt

  • 1 1/2cup Water

Directions

  • Heat some Coconut Oil in a pan and saute Shallots, Green Chillies, Ginger and Curry Leaves.
  • Saute until Shallots turns golden brown in color.
  • Add Chilli Flakes and Turmeric.
  • Fry until raw smell of masala is gone, take only few mins on a medium flame.
  • Carefully pour some Water and add Salt.
  • Allow gravy to come rolling boil.
  • Arrange Fish pieces and cover pan with a lid and allow Fish to cook.
  • Serve Meen Thilapichathu / Kerala Style Easy Fish Curry hot with Rice or Puttu.
  • Enjoy!!!!!!!!

Recipe Video

Notes

  • Fish:  To make this particular Fish curry, it’s better to use THE FRESH FISH possible. Coz this particular curry is not meant to keep for a longtime or for 2days, coz we are not using any sort of sour agents like Garcina/Kudampuli to preserve the Fish.
    Shallots: In this Fish curry its better to use Shallots, but if you don’t have access to Shallots always use finely chopped Onions.
    While making Meen Thilapichathu / Kerala Style Easy Fish Curry you can always add more or less Chilli Flakes according to your taste.

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