Paella is a Spanish dish . This dish is typically made in a non-stick Paella pan . Paella pan is a shallow pan .
I don’t have a Paella pan but I used a 12inch non-stick shallow pan . For this recipe I used :
Seafood Paella
Servings
4
servingsPrep time
40
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 cups Bomba Rice
12 Clams
4 cups Chicken Stock
12 Mussels
1 Onion chopped
10 Shrimp
6-7 cloves Garlic
2 Chorizo Sausage
4 Tomatoes
Salt
1 Green Bell Pepper
Olive Oil
1/4 cup Green Peas
Saffron
Directions
- Heat some Olive oil & saute Onion & Garlic .
- Into that add the chopped Tomatoes , allow the Tomatoes to mash down .
- Add the Bell Pepper & Sausage . Mix everything well .
- Add the Rice & fry for 5min .
- Turn down the heat to medium flame.
- Add the Chicken Stock & cover the pan with a tight lid & allow the rice to cook for 10min.
- Add the Saffron & Green Peas .
- Tuck in all of the seafood on the rice & cover with the lid .
- Cook for 15min . Don’t stir the rice , just shake the pan .
- When Paella is cooked & the rice looks fluffy & moist turn the heat up for 40 seconds until you can smell the rice is toasted at the bottom .
- Serve it hot .