Cake Pops
Servings
4-6
servingsPrep time
10
minutesCooking time
20
minutesCalories
300
kcalIngredients
Cake, crumbled ( Use any flavoured Cake )
Butter Cream Frosting , as needed
White Candy Melts or Melted Chocolate
Lollipop Stick
Sprinkles
Directions
- Mix the crumbled Cake & Frosting together .
- Mix a make a smooth dough .
- Make small balls out of the dough .
- Allow it to cool down in the fridge .
- It will be easy to work with , when the balls are cold & tight .
- Dip the end of the Lollipop stick into the melted Chocolate .
- Carefully insert the stick into the ball .
- Dip the ball into the melted Chocolate & carefully tap off the excess Chocolate .
- Sprinkle some Sugar balls or Sprinkles & let it cool .
- Yes !!!!!!!!! Cake Pops is ready ………….
Notes
- You can make any kind of design or any kind of shape on Cake pops .
There is a lady baker named Bakerella, she is an amazing artist & she make a variety of Cake Pops .
Do go to her blog & see how she is making the Cake Pops .
I am sure You will get a lot of ideas to do the Cake Pops .