Home Sweet Corn Chicken Soup
40 min. Medium

Sweet Corn Chicken Soup

Sweet Corn Chicken Soup

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • 3-5liter Water

  • Chicken pieces ( use backbone, wings, neck or leg )

  • 2 Egg, slightly beaten

  • 4-5tbsp Corn Flour/Corn Starch ( add some Water and make slurry )

  • Salt

  • Black Pepper Powder

  • 1can Sweet Corn Cream

  • 1can Whole Corn Kernel

Directions

  • Making Chicken Broth
  • Use backbone, wings, neck pieces or leg or thighs of Chicken to make broth.
  • Add all of the Chicken pieces into 3liters of Water.
  • Sprinkle Salt and allow evevrything to come rolling boil.
  • When Chicken pieces are fully cooked, remove from broth and shred.
  • Let’s make Soup
  • Allow Chicken Broth to come rolling boil.
  • Carefully drizzle Egg and make sure to keep on stiring.
  • Pour Corn starch mixture or slurry.
  • Make sure to stir the soup constantly.
  • Add Sweet Corn Cream, Whole Corn Kernels and shredded Chicken meat.
  • Sprinkle some Black pepper and if needed add Salt.
  • Serve Sweet Corn Chicken Soup hot or warm.

Recipe Video

Also try Crab Soup or Butternut Squash Soup or Meatball Soup

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