My Mom used to make this curry. Its very easy to make. For this recipe I used 8 pieces of Fish.
You can use any kind of fish which have good flesh. I used Porgy for this recipe.
Meen Palu Curry
Servings
4
servingsPrep time
20
minutesCooking time
30
minutesCalories
300
kcalIngredients
Curry Ingredients :
2 1/2 cup Thin Coconut Milk
3tbsp Coriander Powder
1tsp Chili Powder
1/2tsp Turmeric Powder
1tbsp Garam Masala
5-6 Green Chilies
1 Raw Mango
Salt
- Garnish:
5 Shallots
2tbsp thinly sliced Ginger
Curry Leaves
1/4cup Thick Coconut Milk
Directions
- In a pan add all the Curry Ingredients .
- Allow everything to boil & then add the cleaned Fish .
- Cover the pan with a tight lid & allow the Fish to cook .
- Add the Thick Coconut Milk & turn off the gas.
- In another pan add some Coconut oil & fry the Shallots , Ginger & Curry leaves .
- Add this on the top of the Fish Curry.
- Serve it hot with Rice .
Notes
- If you don’t have Mango add 2tbsp Vinegar.
- In this recipe I told about thin Coconut Milk . If you are buying the canned milk , take 2 1/2 cup water & add 2-3tbsp of canned Coconut milk, you will get the correct consistency .
Hey Suby,
Awesome blog!! Delicious looking pictures makes you want to try out the recipe right away!
Just looks awesome……very nice pics….. yum n delicious!