Home Tomato Dosa
3 Hours, 10 Minutes Medium

Tomato Dosa

by
Tomato Dosa
Print

Tomato Dosa

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

3

hours 
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 1 1/4cup Raw Rice

  • 2tbsp Toor Dal

  • 2-3 Tomatoes

  • 2-3 Whole Dry Red Chillies

  • 1/4cup grated Coconut

  • 1-2tbsp grated Jaggery

  • Coriander Leaves

  • Salt

Directions

  • Soak the Rice & Dal in water for about 2-3 hours .
  • Using a grinder , grind all the ingredients together until You get a smooth paste.
  • If needed add some water to grind .
  • Make a smooth Dosa Batter .
  • Heat a Dosa pan or a griddle on high flame .
  • Pour a ladle full of batter on to the griddle & evenly make a circle .
  • Drizzle some Ghee or Oil on top of the Dosa .
  • Allow the Dosa to cook on a low flame ( it will only take few min ) .
  • Serve it hot with some Coconut Chutney .

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

2 Comments

  1. Sarath
    December 18, 2016 at 2:36 am

    Hi Suby,

    You forget to add tomato to tomato dosa.

    Regards,
    Sarath