Keema Matar / Minced Meat with Green Peas

Keema Matar / Minced Meat with Green Peas

My Husband  loves to eat Beef , so I constantly search for new recipes ………
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I happened to come across a blog named Yummy O Yummy & she had a good recipe for beef ……… so I taught to give a try .

Ingredients : To make Keema Matar / Minced Meat with Green Peas

1 pound  minced Beef

1/4tsp Cumin Seeds

1 Onion , chopped

2 Green Chillies , finely chopped

Curry Leaves

1tsp Ginger Garlic Paste

2tsp Coriander Powder

1/2tsp Chilli Powder

1/2tsp turmeric Powder

2tsp Garam Masala

1tsp Black Pepper Powder

1 Tomato , diced

2tbsp Yoghurt

Salt

Coriander Leaves

Method :

Heat some Oil in a pan & add Cumin .

Add Onion , Chillies & Curry Leaves .

Saute until Onion turns golden brown in colour .

Add Ginger , Garlic Paste & mix everything well .

Add all the Powder’s ( Chilli , Turmeric , Coriander , Garam Masala & Pepper )

Mix everything well & saute until the raw smell of Masala’s are gone .

Add Tomato , Meat & Salt .

Mix everything well .

Cover the pan with a lid & cook until the Meat is cooked , occasionally don’t forget to stir the mixture .

Add Yoghurt & Green Peas into the Meat mixture & mix everything well .

( If needed add Water to get gravy )

Cook for another 2-3min or until green Peas is cooked .

Add freshly chopped Coriander Leaves & turn off the gas .

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Serve this hot Keema Matar Curry with Rice or with Roti .

 

2 Comments

  1. Pearl Prakash Kurishingal

    This sounds doubly good becos I happen to have all the ingredients with me, and lunch will be ready in a jiffy ! Thanks Subi !