Chembu Mezhukkupuratti
Servings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
300
kcalI love Chembu /Arbi . When its cooked it has a texture of gooey Potato .
When You cook Arbi try to add some Shrimp , it will give the curry a whole new taste & flavour .
Ingredients
1/4 pound Chembu / Arbi , cleaned & sliced
1/4tsp Turmeric Powder
1/4tsp Chilli Powder
1/4tsp Chilli Flakes
Salt
Coconut Oil
1-2tbsp Onion , finely chopped
3 cloves of Garlic , finely chopped
Curry Leaves
Directions
- In a pan mix together Arbi , Turmeric , Chilli Powder & Salt .
- Add some Water & cook Arbi until its soft & cooked through .
- Heat some Oil in a pan & saute Onion , Garlic & Curry Leaves .
- When Onion turns light golden brown in colour add Chilli flakes .
- Saute it for few min .
- Add cooked Arbi & mix everything well .
- Saute everything for a few min .
- Serve it hot with Rice or with Roti .
Enjoy !!!!!!!!!!!