Crispy Fried Chicken


Ingredients to make Crispy Fried Chicken :

1 Whole Chicken , cut into 20 or small pieces

2tbsp Soy Sauce

2tbsp Worcestershire Sauce

2tbsp Chili Garlic Sauce

2tbsp Ginger Garlic Paste

1tbsp Vinegar

Black Pepper Powder


1/2cup Corn Starch

Oil , for frying

Method :


Marinate the Chicken atleast for 2hrs or whole night inside the fridge with Soy Sauce  , Worcestershire Sauce , Chili Garlic Sauce  , Ginger & Garlic paste , Vinegar ,Pepper Powder & Salt .

Roll each piece of Chicken in Corn Starch & tap off the excess .

Meanwhile , heat Oil in a pan & fry the Chicken until its cooked & has a crispy & golden brown in color .

Sprinkle some Coriander Leaves & serve Hot .


Serve Crispy Fried Chicken as Appetizer or with Rice .


Note :

There is a lot of Salt in all the Sauces , so be careful while You add more ….

You can also sprinkle some Salt & Pepper Powder  in Cornstarch to give some flavor .

If You like Schezwan Pepper Corn  , dry roast the pepper corn’s & crush them ,then sprinkle on top of the Fried Chicken . Its really YUMMY !!!!!

Spicy Tomato Chicken Curry


Ingredients to make Spicy Tomato Chicken Curry :

1 Whole Chicken , cut into medium or small size pieces

1 Onion , diced

1-2 bulb of Garlic , peeled & sliced into round pieces

Curry Leaves

8-9 Tomato , diced

3tbsp Chili Powder


Method :

Heat some Oil in a Non-stick pan & saute Onion , Garlic & Curry Leaves .

Saute Onion until it turns light golden brown in color .

Move  pan from the Heat & add Chili Powder .

Mix everything well on a low flame until the raw smell of Chili Powder in gone .

Add diced Tomato & mix everything well .

Cover the pan with a lid & cook the Tomatoes until its completely mashed .

Add Chicken & Salt into the Tomato mixture .

Mix everything well .

Cover the pan with a lid & cook until Chicken is cooked well .

Serve it hot with Rice or with Roti .

Enjoy !!!!!!!!!!!!!

Note :

If You want the Curry to have gravy , add some Water & boil everything well .

In this Curry its good to add more Garlic .

Don’t add Turmeric or Black Pepper to this Curry , it will ruin the flavor .

If You want to reduce the Chili Powder & still want to have the same color , then use 1 1/2 tbsp Chili Powder & 2tbsp Paprika . Paprika will give the color & also the flavor without the spiciness .