Ingredients to make Crispy Fried Chicken :
1 Whole Chicken , cut into 20 or small pieces
2tbsp Soy Sauce
2tbsp Worcestershire Sauce
2tbsp Chili Garlic Sauce
2tbsp Ginger Garlic Paste
Black Pepper Powder
1/2cup Corn Starch
Oil , for frying
Marinate the Chicken atleast for 2hrs or whole night inside the fridge with Soy Sauce , Worcestershire Sauce , Chili Garlic Sauce , Ginger & Garlic paste , Vinegar ,Pepper Powder & Salt .
Roll each piece of Chicken in Corn Starch & tap off the excess .
Meanwhile , heat Oil in a pan & fry the Chicken until its cooked & has a crispy & golden brown in color .
Sprinkle some Coriander Leaves & serve Hot .
Serve Crispy Fried Chicken as Appetizer or with Rice .
There is a lot of Salt in all the Sauces , so be careful while You add more ….
You can also sprinkle some Salt & Pepper Powder in Cornstarch to give some flavor .
If You like Schezwan Pepper Corn , dry roast the pepper corn’s & crush them ,then sprinkle on top of the Fried Chicken . Its really YUMMY !!!!!
Ingredients to make Spicy Tomato Chicken Curry :
1 Whole Chicken , cut into medium or small size pieces
1 Onion , diced
1-2 bulb of Garlic , peeled & sliced into round pieces
8-9 Tomato , diced
3tbsp Chili Powder
Heat some Oil in a Non-stick pan & saute Onion , Garlic & Curry Leaves .
Saute Onion until it turns light golden brown in color .
Move pan from the Heat & add Chili Powder .
Mix everything well on a low flame until the raw smell of Chili Powder in gone .
Add diced Tomato & mix everything well .
Cover the pan with a lid & cook the Tomatoes until its completely mashed .
Add Chicken & Salt into the Tomato mixture .
Mix everything well .
Cover the pan with a lid & cook until Chicken is cooked well .
Serve it hot with Rice or with Roti .
If You want the Curry to have gravy , add some Water & boil everything well .
In this Curry its good to add more Garlic .
Don’t add Turmeric or Black Pepper to this Curry , it will ruin the flavor .
If You want to reduce the Chili Powder & still want to have the same color , then use 1 1/2 tbsp Chili Powder & 2tbsp Paprika . Paprika will give the color & also the flavor without the spiciness .