Ingredients needed for Medu Vada / Uzhunnu Vada: 2cup Urad Dal/ Uzhunnu Parippu 10 Shallots, finely chopped 5-6 Green Chillies, finely chopped 1tsp Ginger, finely chopped Curry Leaves, finely chopped Salt Oil, for frying Method: Wash Urad Dal well & soak in water for about 2-3hrs. […]
I’m Suby Nishal and I love fashion, food, the black colour, but most of all life.