Ingredients needed to make Kozhukattai / Rice Dumpling with Sweet Coconut filling: Coconut Filling: 100gm Jaggery, melted and strained ( refer *note ) 3/4cup Grated Coconut 1/4tsp Cardamom Powder 1tsp Ghee Method: Add grated Coconut and Jaggery syrup into a pan. Cook until all the syrup is evaporated and Coconut […]