Mutta Kuzhalappam Recipe

Written by Published on in Sweets, Tea-Time Snacks
 

Ingredients : To make Mutta Kuzhalappam Recipe

1 1/2cup Flour
2cup Milk
1 Egg
2tbsp Sugar
Salt

Method :
Using a blender mix all the ingredients together & make a thin batter .
(If needed add some more water or milk to thin the batter .)
Heat a non-stick pan & pour a ladle full of  batter .
Evenly spread the batter & cook in a medium low flame , until its light golden brown in color .
Do the same until the batter is finished .

For the Filling :

2cup grated Coconut
2/3cup Sugar
4-5 Cardamom , powdered
1tbsp Ghee

Method :
Mix all the ingredients together & cook until Coconut is soft & juicy .
Put the filling on the Pancake / Crepes & roll it .
Serve it with Hot Coffee or Tea .

3 Comments

  1. nima
    October 25, 2016 at 10:25 am

    very tasty snack

     
  2. Suby
    February 26, 2013 at 6:07 pm

    OMG !!!!!!!, Rafeeda , that’s a good info ………

     
  3. Rafeeda A. Raheem
    February 26, 2013 at 4:35 am

    this is a very nostalgic snack… for obvious reasons, this is called “mayyithappam” in our place – actually mayyith means shavam… since it lies like one, it’s called so!!! i hate that name though… 🙂