Author: Suby Nishal

Sweets, Tea-Time Snacks

Rava Kesari

 

  Ingredients to make Rava Kesari : 1cup Rava / Semolina 1 1/2cup Water 1cup Milk 1cup Sugar 4-5tbsp Ghee 1tsp Cardamom Powder Saffron Fried Nuts , You can use Cashew , Raisins & Almonds Method : In a pan combine Milk , Water , Saffron & Sugar together & […]

Shrimp

Chemmeen Kappa Biriyani

 

  Ingredients to make Chemmeen Kappa Biriyani : 10 Big Shrimp / Chemmeen , cleaned & de-veined 2 pounds Kappa / Tapioca , cleaned & cooked in salt water 1 Onion , finely chopped 2-3tbsp Ginger , grated Curry Leaves 2-3 Tomatoes , diced 1-2tsp Paprika 1/2tsp Turmeric Powder 1tsp […]

Vegetables

Gobi Manchurian

 

  Ingredients to make Gobi Manchurian : 1 Cauliflower , cut into florets & blanched in hot water To make the Batter : 3tbsp Maida / All Purpose Flour 4tbsp Corn Starch Salt 1tsp Pepper Powder Water Oil for deep frying Method : In a bowl combine Flour , Corn […]

Vegetables

Chembu Mezhukkupuratti

 

  I love Chembu /Arbi . When its cooked it has a texture of gooey Potato . When You cook Arbi try to add some Shrimp , it will give the curry a whole new taste & flavour . Ingredients to make Chembu Mezhukkupuratti   : 1/4 pound Chembu / […]