Collection of more than 300 Recipes........!
Tomato Gravy Ingredients needed for Tomato Gravy: 5-6 Tomato, sliced into small pieces 3-4 Green Chillies, splitted into half 8-9 Shrimp, cleaned ,optional 1tsp Turmeric Powder Salt Water 1tbsp Coconut Oil 1tsp Mustard Seeds 1/4tsp Cumin Seeds 2-3 Whole Red Chillies Curry Leaves Ingredients needed for Coconut Paste : 1/2cup […]
Erachi Choru Ingredients to make Erachi Choru : 3pound Mutton, medium size pieces 2cup Matta Rice/Palakkadan Matta/Rose Matta , washed 4cup Coconut Milk 1 Onion, finely chopped 2tbsp Ginger Garlic, finely chopped or paste 3 Green Chillies, split Curry Leaves 4tbsp Coriander Powder 2tbsp Chilli Powder 1tsp Turmeric Powder 1tbsp Garam […]
Padavalanga Ularthiyathu Ingredients needed for Padavalanga Ularthiyathu: 1long Padavalanga/Snake Gourd, cleaned & sliced into small pieces 1/4cup Channa Daal, cooked 3-4 Shallots, diced 2-3cloves of Garlic, chopped Curry Leaves 1/4cup grated Coconut 1tsp Red Chilli Flakes 1/4tsp Turmeric Powder Salt Oil Method: Heat some Oil in pan & saute […]
Shrimp Pulao ( Easiest Method ) Ingredients needed for Shrimp Pulao: 1pound Shrimp, cleaned 2cup Basmati Rice, washed and soaked in water for 15min 4cup boiling Water 1 Onion, finely chopped 4-5 Green Chillies Curry Leaves 3-4tbsp Ginger Garlic Paste 3 Tomato, diced 1tsp Chilli Powder 1/2tsp Turmeric 1tbsp Garam […]
Peechinga Ularthiyathu Ingredients needed to make Peechinga Ularthiyathu: 2 large Peechinga/Ridge Gourd/Chinese Okra, peeled and sliced into small pieces 8-9 Shrimp, sliced into small pieces, optional 1-2 Egg, optional 3-4 Shallots, finely chopped 3-4 Garlic, finely chopped Curry Leaves 1/4tsp Turmeric Powder 1-2tbsp Chilli Flakes/Crushed Pepper Flakes, use according […]
Nankhatai Ingredients needed to make Nankhatai : 3/4cup Whole Wheat Flour 1/4cup All Purpose Flour 1/2cup Sugar, powdered 1/2cup Ghee, melted 1-2Cardamom, powdered 1/4tsp Baking Powder Nuts, for decoration Method : In a bowl mix together Wheat Flour, All Purpose Flour, Sugar, Cardamom & Baking Powder . Carefully add Ghee […]
I’m Suby Nishal and I love fashion, food, the black colour, but most of all life.