Collection of more than 300 Recipes........!
Beef Fry / Kerala Style Beef Ularthiyathu Ingredients needed to make Beef Fry / Kerala Style Beef Ularthiyathu: 3lb Beef, cooked ( refer *notes ) 1 Onion, finely chopped 1tbsp Ginger, finely chopped 2tbsp Garlic, finely chopped Curry Leaves Fresh Coconut Flakes/pieces 1tbsp Chili Powder 1tsp Turmeric 1-2tbsp Garam Masala 2tbsp […]
Paneer Paratha Ingredients needed to make Paneer Paratha : 200gm Paneer 1/2 Onion, sliced 2-3 Green Chillies 2-3cloves of Garlic 1/2tsp grated Ginger Coriander Leaves 1/4tsp Turmeric Powder Cumin Seeds, a pinch Salt 2cup Whole Wheat Flour 1tsp Oil Water, as needed Method : Using a Food Processor grind Paneer, […]
Moong Dal Idly Ingredients needed to make Moong Dal Idly: 1cup Moong Dal 1cup Urad Dal Methi Seeds/Fenugreek, a pinch Water, to soak Salt Method : Wash Moong Dal and Urad Dal well and soak them for about 3-4hrs in enough water along with Methi Seeds. Using your grinder or blender, […]
Crispy Fried Shrimp Ingredients needed to make Crispy Fried Shrimp: 20count Shrimp, cleaned 1tsp Chili Powder 1/4tsp Turmeric Powder 1tsp Garlic Powder 1/2tsp Garam Masala Black Pepper Powder, according to taste Salt 1-2tbsp Egg, slightly beaten 1tbsp Corn Starch Panko Bread Crumbs Oil, for frying Method : Mix Chili Powder, […]
Ingredients needed to make Chicken Stew / Chicken Istu: 4 Chicken Thighs, sliced into medium size pieces 1 Onion, sliced lengthwise/julienne pieces 1tbsp Ginger, finely chopped/paste 2-3 Green Chillies, split into half Curry Leaves 1 Potato, diced into medium size pieces, I used Rustic Potato 1-2 medium […]
Mung Bean Soup Ingredients needed to make Mung Bean Soup: Step 1: 1cup whole Mung Bean, washed and soaked overnight 2cup Water Salt Method: In a Pressure Cooker add soaked Mung Bean, Salt and Water. Cover the cooker and wait for the steam. Place the weight and cook until […]
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