Shrimp Ball Curry

Today , I made Shrimp Ball Curry at my Home  ……….. Its very easy to do & gives a whole new dimension to Shrimp ……………..

This is my Mom’s recipe …..

So lets start :

Ingredients : To make Shrimp Ball Curry 

 To Grind :

200gm Shrimp , cleaned

200gm grated Coconut

1 Green Chilli

4 cloves of Garlic

2tbsp Ginger , grated

Curry Leaves

1/4tsp Fennel Seeds

1/2tsp Garam Masala

1/4tsp Turmeric Powder

Salt

Method :

Using a Food Processor , coarsely  grind the Shrimp .

Remove the Shrimp into a bowl .

Into the same food processor , add the rest of the ingredients & pulse until the Coconut is coarsely grinded .

Mix Coconut & Shrimp together & make small balls .

Keep it on a side .

To make the Gravy :

3cup Thin Coconut Milk

1/2cup Thick Coconut Milk

4tbsp Coriander Powder

1tsp Chilli Powder

1tsp Turmeric Powder

1tbsp Black Pepper Powder

1tbsp Garam Masala

Salt

1tbsp Ginger , thinly sliced

2 Green Chillies , sliced

Curry Leaves

3tbsp Vinegar , use according to Your Taste

Method :

On a big pan mix Thin Coconut Milk , Coriander , Turmeric , Chilli , Garam Masala , Pepper , Green Chillies , Ginger , Curry Leaves , Salt & Vinegar .

Mix everything well & bring to a boil .

Allow the mixture to boil for around 2min .

Carefully add the Shrimp Balls , now don’t use any spoon inside the pan , just rotate the pan occasionally .

Cover the pan with a lid & allow the Shrimp balls to cook .

Pour the Thick Coconut Milk & remove from the heat .

Serve it hot with Rice .

Enjoy !!!!!!!!!!!!

* Note : If You like , heat some oil & crack Mustard , Curry leaves & fry thinly sliced Onions & pour on top of the Gravy ……………