Sabudana Vada

Over here today’s climate was so  cloudy & felt like it may rain any time  …..  I was having the ” craving ” to eat something deep fried for my hot Tea in the evening  ………

I went in to my pantry & searched for what all thing I have , & suddenly I saw a packet of Sabudana , (which was not even opened )……….Immediately I taught of deliciously  deep fried Sabudana Vada ………..Its easy to make & not even needed too many ingredients (most of the ingredients will be at Home ) ………

So lets make it …………..

Ingredients : To make Sabudana Vada

1/2cup Sabudana , washed & soaked in Water for about 3-4hrs

1 big Potato , cooked & mashed ( I used 1big Rustic Potato )

1tsp grated Ginger

1tsp finely chopped Green Chillies

1tsp Jeera / Cumin Seeds

Coriander Leaves , finely chopped

1tsp Lemon Juice

Salt

Oil for deep frying

Method :

Mix all the ingredients together & make small or medium size patties or tikki’s .

Heat some Oil in a pan & fry the patties until it turns golden brown in colour .

Serve Sabudana Vada with hot Tea &  with Tamarind Chutney / Coconut Chutney .

Enjoy !!!!!!!!!!!

*Note : Make sure the Oil is very hot , otherwise the patties will broke ……….