Peach Chiffon Cake

Peach Chiffon Cake

Today I was exploring some of the blogs & I bumped into a very……. ( I don’t have words to explain )  great  blog , named Table for 2 …or more .

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Her recipes & pictures are sooo good , it really made me hungry . But 1 recipe just hit on the right space , it was this Peach Chiffon Cake .

Immediately I went in to my Pantry & checked for all the ingredients , luckily I had everything , except tinned Peaches . In her recipe She had used tinned Peaches & in my home I had only fresh ones . So I taught to give a try with the fresh one .  ( Sometimes fresh Peaches will not give a lot of flavour , I don’t know why its like that ) .

Ingredients : To make Peach Purée

2 Fresh Peach , sliced

Sugar

Juice of a 1/2 Lemon

Using a blender make a smooth paste of Peach .

( If needed , add some Water )

Strain the liquid nicely , to avoid any skins .

Store this in an air tight container & keep it cool .

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Ingredients : To make Peach Chiffon Cake

1/2cup + 1tbsp Flour

1/4tsp Baking Powder

Pinch of Salt

Mix all the ingredients together in a bowl & keep it on a side .

4 Egg Yolks

1/4cup Oil

5tbsp Peach Purée

2tbsp Sugar

On a big bowl beat all the ingredients together & fold in the Flour mixture .

Meanwhile :

4 Egg Whites

1/4cup Sugar

1/4tsp Cream of Tartar

Using a Hand beater / Stand Mixer , beat the Egg Whites until its stiff .

( Cream of Tartar will help the Egg whites to hold , if You don’t have Cream of Tartar use 1tsp Lemon juice )

Carefully fold in the Egg white to the Batter .

Pour the batter into a greased & parchment lined baking tin & bake on a 350 degree pre-heated Oven for about 20-25 min or until the cake is fully cooked .

Allow it to cool down & serve according to Your taste .

I layered the Cake spread some Peach flavoured  Butter-cream & served with some Peach Purée .

( To make Peach flavoured Butter-cream , I added some Peach Purée to the Butter-cream & mixed well .)

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In my Home this Peach Chiffon Cake was a hit ………… everyone loved it . The main comments were , the Cake was not too sweet & was very light & airy , & also the Cake was very refreshing cos of the Purée ………

So do try out this recipe & let me know how it came out !!!!

 

9 Comments

  1. Sorry , i meant baking tin 🙂

     
  2. Can i know the size of the baiing tin?

     
  3. Wonderful article! We are linking to this great post on our
    website. Keep up the good writing.

     
  4. The cake looks super Suby! Never tried a chiffon cake yet, should try sometime. And thanks for sharing a lovely website as well.

     
  5. Luv the airy light textur of this cake….
    It’s a sure like for the peach lovers….but people like me who don’t like peach can we subsitute with other natural fruit flavor s?

     
  6. It certainly looks good!
    I think canned peaches has added stuff to it, it seems ‘funny’ that every can smells and tastes the same, LOL.
    Fresh is always better and I love your fresh peach puree

     

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