Parippu Curry ( Kerela Style Daal )

Cook 1cup of Dal in a pressure cooker . Add as much water needed .

Grind 1/2cup of Grated coconut , 3 Green Chillies , 1 whole Red Chillies & 1/4tsp Turmeric powder . Should make a fine paste . Try to add little water .
When daal is cooked add the grind coconut paste & allow the dal to heat through .
Add 1tbsp Ghee , Curry leaves & Salt . Turn off the gas & serve it hot with Rice .
This is a very easy curry & taste very good with Rice .
Usually this curry is served in Onasadhya .
This kind of Dal is usually made with Moong Dal , but I used to make with Masoor Dal . But still it taste good .

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