Mocha Cream Filling for Cake

Ingredients : To make Mocha Cream Filling for Cake

1 1/2cup Milk
2/3cup Sugar
3tbsp Cocoa Powder
3tbsp Corn Starch
2tsp Instant Coffee Powder
1tsp Vanilla Essence
1 Egg Yolk ( slightly beaten )
1tbsp Butter

Method :

In a Saucepan stir in Sugar , Cocoa , Corn Starch & Coffee Powder .
Gradually add Milk .
Cook this mixture in a medium flame , constantly stir the mixture until its thick .
Remove from the Heat .

Gradually stir small amount of hot mixture into Egg Yolk , blending well .
Return the mixture into the Pan .
Heat just to boiling , stir constantly .

Remove from heat & add Vanilla & Butter .
Pour into a bowl & press a plastic wrap onto the surfaceΒ  , otherwise the Custard may form a skin on top & it will ruin the whole texture of the Cream .
Refrigerate until Cold or You are ready to use .

*Note :

To make Mocha Whipped Cream , whip some Heavy Whipping Cream & addΒ  4-5tbsp of Mocha Cream, mix everything well .

I made a Chocolate Cake & layered with Mocha Whipped Cream & poured the Mocha Cream on the top of the Cake .
If the Mocha Cream is too thick to pour add some Milk & loosen it according to your desire .


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